Okay, I haven’t been to most of Europe and I have learned more than just this, of course. But this became a breakfast staple for me ever since (when I’m not having my oatmeal): Some sort of roll or bread buttered, a couple slices of deli meat, a small slice of Havarti, and some thinly sliced cucumber. There was always some variation of this available for breakfast when I was in Germany, Sweden, and Netherlands. Not having convenient access to a real European style deli ’round these parts, I typically use a slice of 9-grain (or Ciabatta if I have it) (which I toast), deli ham, a small amount of Havarti, and cucumber. Pretty tasty for only a few hundred calories.
I think the French girl peeking out behind the sandwich adds a nice touch to the presentation, don’t you think?